Description
Learn how to make a traditional Tuscan feast in the company of a local chef—and host your meal directly at your villa or area accommodation for a seamless experience—with this private lunch or dinner cooking class. Pick a time that works best for you, greet your chef instructor at your accommodation, and get ready to cook: together, you’ll prepare a 4-course feast, featuring dishes like pasta, chicken cacciatore, panna cotta, and more.
The menu includes 4 courses. Our chef organizes everything from the purchase of ingredients to the necessary preparations in the kitchen, and final cleaning. Guarantee of the level of menus. We guarantee – through strict quality control – the protection of our guests and the healthiness and genuineness of our dishes Menu
• Home made bread preparation
• Artisanal home made egg pasta with tomato and basil
• Autenthic chicken “cacciatore”
• Cooked cream or artisanal tiramisù
The chef arrives at your villa with fresh ingredients purchased before. You can decide for when to organize the lesson, both for lunch and dinner. For the lesson and for the preparations you will have to consider at least 3 hours. During the lesson you can interact with the chef and ask all possible questions. Then at the end of the lesson you will eat together everything that has been prepared. At the end of the dinner you will not have to worry about cleaning, our staff will take care of it. The service lasts 4-5 hours. A minimum of 4 people per booking is required.
Sarah –
Having Alexandra come to our Villa and teaches how to cook was a wonderful experience, like having a family member join you, including sharing her Grandma’s secret pasta making techniques. We all had a great time working together to make the meal, Alexandra was a great teacher and very patient and helpful. The food was fabulous and she made the evening comfortable and fun for all of us! We highly recommend her and will have her teach us and cook for us the next time we are in Tuscany.
Stephen –
Chef David came to our villa outside Montepulciano and provided our group of ten a real culinary experience. Our family learned to make Tuscan bread, pasta, and tiramisu. The experience was a once in a lifetime opportunity to cook together and prepare dinner. It was a great experience and David did a wonderful job relating to the entire family. Thanks, Chef David!!! Stephen Stoll